Thanksgiving Side Dish Frenzy
I absolutely love to cook but I never seem to have the time and when I do I typically don't because I don't like to clean up after I'm done. So, I'm home for Thanksgiving and decided that since I have the time and enough family members and dogs to clean up after me I'd take on the side dishes. So, here are my three side dish recipes that are pretty easy and amazingly good: Recipe #1: Savory Sage Sausage Stuffing Ingredients: - 1 package Bob Evans Savory Sage Sausage - 1/2 large onion, chopped - 1 bag Pepperidge Farm cubed herb season stuffing - 1 small box of Craisins - 1 or 2 apples, chopped - 2 cups celery, chopped - 8 oz. mushrooms, chopped - 1 stick butter, melted - 1 can chicken broth - sage seasoning, to taste - salt and pepper, to taste Directions: 1. Brown the meat in a sauté pan until thoroughly cooked. Drain and set aside. 2. Sauté the chopped onion until softened. 3. In a large bowl place meat and onions, bread cubes, Craisins, chopped apple and celery...